Having spent some years studying the art of organic gardening, Nathan Chesebro has also learned the importance of thinning fruit for a higher
yielding crop. All fruit crops can benefit from thinning, here is how.
- Trees that are overtaxed with fruit will not produce to their fullest potential when it comes to harvesting size. Trees that are not thinned have no choice but to produce smaller sized fruits, as too many fruits are fighting for a limited number of nutrients. For medium to large size fruits and their associated trees, the gardener should thin them to a least two inches apart for the best size results.
- Fruit trees that are holding too many fruits at once will suffer limb breakage. The weight of too many fruit is too much for many limbs to bare. If those limbs break, the fruit on the limb will go to waste, as will any future harvest from that branch.
- The quality of the fruit grown is far better after a thinning. When the tree is able to focus more nutrients into a select number of fruit, those fruit are sweeter or more flavorful.
- Fruit trees that are dense in nature should most definitively be thinned to promote better air circulation. The more air that is able to circulate in and around the tree, the less likely the gardener is to deal with disease.
- Young trees should be thinned or picked completely to allow the tree to mature properly. Nathan Chesebro enjoys organic gardening and fruit production.